Travel guide
Singapore travel guide
Planning a trip to Singapore
Singapore is clean, compact and easy, and it is expensive where it counts: hotels and alcohol. Food does not have to be, because hawker centres serve filling meals at low prices. The city is small enough that two or three days cover the highlights.
Best time to go
It is hot and humid all year with no true dry season. The wettest months are typically November to January, with short heavy showers rather than constant rain. February to April tends to be drier. Indoor options such as museums and malls make any season workable.
Where to stay
Marina Bay and Orchard Road are the priciest. Bugis, Chinatown and Little India offer more affordable hotels and hostels with excellent food on the doorstep and good MRT access. Staying slightly outside the center and commuting by MRT is a reliable way to cut costs.
Getting around
The MRT and buses cover the island and accept contactless bank cards or a stored-value card. Taxis and ride apps are available but add up quickly. Most attractions are walkable once you are in a district, and many are air-conditioned.
How to spend less
- Eat at hawker centres such as Maxwell Food Centre, Lau Pa Sat or Chinatown Complex rather than restaurants.
- Skip drinking at bars if you are on a tight budget, since alcohol is heavily taxed.
- The Botanic Gardens' main areas, the Gardens by the Bay outdoor grounds and many waterfront walks are free.
- Book attractions ahead online. Some tickets are cheaper than at the gate.
Common mistakes
Overlooking the local rules. Fines for littering, smoking in banned areas and vaping are strictly enforced, and carrying vaping devices is illegal. Check the official entry requirements and arrival card before you fly.