Travel guide
Istanbul travel guide
Planning a trip to Istanbul
Istanbul stretches over two continents and is rewarding on a moderate budget: ferries, street food and bazaars keep daily costs low, while hotels near the historic district and entry fees to major monuments are the main expenses. Prices in Turkish lira move quickly, so treat any estimate as approximate.
Best time to go
April to May and September to November are the best, with mild weather and fewer crowds than summer. July and August are hot and busy. Winter can be cold and damp, with lower hotel rates. Religious holidays can affect opening hours and prices.
Where to stay
Sultanahmet puts you next to the major historic sights but is touristy. Karakoy, Galata and Beyoglu are lively, with cafes and nightlife. Kadikoy on the Asian side is local, good for food and usually cheaper. Hills are steep, so check the walking route to your hotel.
Getting around
Get an Istanbulkart for trams, metro, buses and ferries, which is much cheaper than paying single fares. Ferries across the Bosphorus are inexpensive and scenic. Use official taxis with a meter or a ride app, and confirm the price before you start a longer trip.
How to spend less
- Eat simit, lahmacun and fish sandwiches from vendors, and have lunch at local lokantas.
- Take the public ferry for a Bosphorus view instead of a private cruise.
- Many mosques are free to enter, and some major museums now charge foreign visitors, so check current fees and hours.
- Compare prices in the Grand Bazaar and bargain politely before buying.
Common mistakes
Exchanging money at the airport or on the street at poor rates. Use ATMs or reputable exchange offices, and check how recent your price information is, since inflation can make older guidebook prices out of date.